Eat, Drink, Meet & Party

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

TANDOORI CHICKEN & PEPPER SKEWERS

Served with a mint yoghurt dip

£5.50

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC PRAWNS

Shell on prawns, pan fried in garlic butter, with toasted ciabatta slices

£5.95

MELTED CHEESE AND BEER CROQUETTES

With salad leaves and onion chutney

£4.95

MUSHROOM PEPPER-POT (V)

Mushrooms in creamy peppercorn sauce topped with Stilton breadcrumbs, served with toasted ciabatta fingers

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.50

£5.75

SHARING PLATTER

A selection of tandoori chicken and pepper skewers, garlic ciabatta, crispy melted cheese and beer croquettes, battered onion rings and nachos with cheese and salsa with garlic mayonnaise dip

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta for dipping, ale chutney and chilli infused oil

£8.50

FISHY SHARER

Battered cod goujons, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

CHEESE PLATTER

Brie, Cheddar and Stilton with ciabatta bread, apple, onion chutney and salad

£8.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple and onion chutney with ciabatta bread

£8.95

FETA, TOMATO AND BLACK OLIVE SALAD (V)

Feta, tomato chunks and black olives tossed through mixed leaves, red onion and cucumber and finished with a drizzle of olive oil

£8.75

LEMON & HERB CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and sliced lemon and herb chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with lettuce, mayonnaise and a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.50

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.50

TANDOORI CHICKEN CIABATTA

Marinated chicken breast with lettuce and mint yoghurt in a toasted ciabatta with chips

£7.50

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V) 5.45

Served with crisps and salad garnish*

TUNA MAYONNAISE 5.45

Served with crisps and salad garnish*

*= a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.50

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£9.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato and salad garnish

£11.95

UPGRADE YOUR NORMAL CHIPS TO SWEET POTATO FRIES FOR £1.00

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£8.95

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£8.95

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

CHICKEN BURGER

Chicken breast topped with barbecue sauce, streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.50

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.50

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£8.95

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£8.95

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£8.95

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.50

TANDOORI CHICKEN BREAST

Seasoned with tandoori spices and served with steamed white rice, mixed salad and mint yoghurt dip

£9.95

LAMB SHANK

Tender lamb in a rich red wine and rosemary gravy, served with creamy mashed potato and green beans

£14.95

SMOTHERED PORK

A juicy pork loin steak topped with apple sauce and melting cheddar, served with mashed potatoes and seasonal vegetables

£10.95

PRAWN & CHILLI LINGUINE

Prawns and fresh red chillis in creamy garlic sauce, tossed through linguine and served with garlic ciabatta

£10.95

MUSHROOM RISOTTO (V)

Mushrooms cooked in garlic and white wine risotto, finished with spinach and topped with feta and served with garlic ciabatta. ADD CHICKEN FOR £2.00

£8.95

LEMON & HERB CHICKEN

Chicken breast seasoned with lemon & herbs served with chips, salad and homemade coleslaw

£9.95

SEA BASS

Sea bass fillet served with new potatoes, green beans and white wine and caper sauce

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£8.95

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£2.95

CHIPS

£2.50

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.75

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45