Eat, Drink, Meet & Party

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

HEARTY BREAKFAST

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

£6.95

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

£5.95

SAUSAGE BAP

£2.95

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted granary bread

£4.95

CRISPY BACON BAP

£2.95

BOILED EGGS (V)

Served with toast

£2.95

PORRIDGE OATS (V)

Topped with honey

£2.25

CHOICE OF CEREALS AND FRESH MILK (V)

£2.25

FRESHLY BAKED CROISSANTS AND PRESERVES (V)

£2.25

TOAST AND PRESERVES (V)

£2.00

Pot of Tea

£1.75

Fruit Tea

£1.85

Espresso

£1.95

Cappuccino

£2.35

Flat Coffee

£1.95

Latte

£2.35

Hot Chocolate

£2.45

WINTER ROOT VEGETABLE SOUP (V)

Served with a mini load & butter

CLASSIC PRAWN COCKTAIL

juicy prawns on a bed of mixed leaves served with a pot of Marie Rose sauce & a mini loaf

SMOOTH CHICKEN LIVER PATE

served with crusty bread & onion chutney

HOMEMADE BREADED MELTING BRIE WEDGES

Served with Cranberry sauce for dipping

HAND CARVED TURKEY or ROAST SILVERSIDE OF BEEF

both served with Yorkshire pudding, roast potatoes, new potatoes, cauliflower cheese, pork stuffing, sausage in bacon, seasonal veg, parsnips and brussel sprouts

BAKED SEABASS FILLET IN A LEMON & HERB BUTTER

served with roasted new potatoes& winter greens

POTRTOBELLO MUSHROOM, SPINACH & CRANBERRY WELLINGTON (V)

served with new potatoes, roast potatoes, parsnips, cauliflower chesse, seasonal veg & vegetarian gravy

TRADITIONAL CHRISTMAS PUDDING

served with brandy sauce

NEW YORK STYLE VANILLA CHEESECAKE

topped with Mulled berry compote & served with cream

CHEESE & BISCUITS

cheddar, Stilton, & brie served with a selection of crackers & celery

CHOCOLATE MELT IN THE MIDDLE

a rich chocolate sponge with a warm chocolate centre served with vanilla ice cream