Eat, Drink, Meet & Party
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Scrambled, fried, or poached eggs
Served on a choice of toasted white or brown bloomer bread
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
HOT & SPICY BREADED CREEL PRAWNS
Served with rocket, topped with spring onion &a lemon mayonnaise
SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
GLAZED CHICKEN GOUJONS
breaded chicken strips in bourbon BBQ glaze
HOMEMADE SOUP (v)
Served with granary bread & butter
PRAWN & CRAB COCKTAIL
Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread
GARLIC MUSHROOMS (v)
Pan fried mushrooms in garlic butter with sliced ciabatta for dipping
HALLOUMI FRIES (v)
Drizzled with tzatziki sauce tipped with fresh chilli's
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
SEAFOOD STARTER
Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce
BOXED BAKED CAMEMBERT (v)
Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
SALMON & NEW POTATO SALAD
Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze
FALAFEL, OLIVE & HUMMUS SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
LEMON PEPPER CHICKEN SALAD
Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing
CAJUN CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
CHEDDAR & RED ONION (V)
served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
TUNA MAYO
served with crisps and salad garnish*
*=a choice of white or granary bread
STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING BRIE & ONION CHUTNEY CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER
served with chips & mushy peas on a choice of white or granary bloomer bread
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas
8oz SIRLOIN
Served with chips, peas, grilled tomato, onion nest & watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
CAJUN CHICKEN BURGER
Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
VEGGIE BURGER (V)
Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips
LEMON & PEPPER CHICKEN BREAST
served with chips mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS
pan fried in a red wine gravy served with mash and veg
SALMON FILLET
with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes
HALLOUMI CURRY (V)
homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V)
MIXED SALAD BOWL (V)
BATTERED ONION RINGS (V)
2 ONION NEST (V)
PAN FRIED GARLIC MUSHROOMS (V)
HOMEMADE COLESLAW (V)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V)
CHEDDAR CHEESE & COLESLAW (V)
TUNA MAYO
THREE BEAN CHILLI (V)
CHILLI CON CARNE
PRAWN & MARIE ROSE
TUSCAN CHICKEN
grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli
MINTED LAMB STEAK
Served with sautéed potatoes, green beans & a red wine gravy
CHICKEN PESTO LINGUINE
chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta
SUNDRIED TOMATO & SPINACH RISOTTO (V)
Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta
SMOKED SALMON & CRAB RISOTTO
Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket
MIXED BEAN CHILLI (V)
Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
£4.50 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£5.50 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
BEEF LASAGNE
Served with garlic bread
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun