Eat, Drink, Meet & Party
Starters
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Sharing Platters
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Salads
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Sandwiches
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
From The Grill
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
The Northern Classics
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
On The Side
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Jacket Potatoes
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Favourites
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Starters
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Mains
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Puddings
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Breakfast
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Loaded Brioche
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Lighter Breakfasts
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage
Breakfast Butties
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
GLAZED CHICKEN GOUJONS
breaded chicken strips in a bourbon BBQ glaze, sprinkled with spring onions
HOMEMADE SOUP (V) (GFO) (VGO)
Served with granary bread & butter
PRAWN COCKTAIL (GFO)
Prawns in a Marie Rose sauce on a bed of leaves served with granary bread
MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)
Served with warm sliced ciabatta
BLACK PUDDING FRITTERS
Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce
TOMATO & MOZZARELLA BRUSCHETTA (v)
Marinated cherry tomatoes in garlic & olive oil with Mozzarella on top of crispy ciabatta, finished with balsamic glaze
LOADED NACHOS (V) (GFO)
Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus
Caesar Salad with Chicken & Bacon
Crisp Cos lettuce with creamy Caesar dressing, garlic croutons, Italian hard cheese and topped with chicken & bacon
CHICKEN BLT CIABATTA
Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO SANDWICH
Served with crisps and salad garnish*
CHEDDAR & PICKLED RED ONION SANDWICH (V)
served with crisps and salad garnish*
TUNA MAYO SANDWICH
served with crisps and salad garnish*
RUMP STEAK CIABATTA
Rump steak with horseradish mayo, onion chutney & rocket served with chips
MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)
Served with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor country sausage topped with melted stilton served with chips
HAND BATTERED FISH FINGER SANDWICH
served with chips & mushy peas on a choice of white or granary bloomer bread
PRAWN AND MARIE ROSE SAUCE SANDWICH
served with crisps and salad garnish*
EGG MAYONNAISE SANDWICH
served with crisps and salad garnish*
*=a choice of white or granary bread
8oz SIRLOIN STEAK (GFO)
Cooked to your liking and served with chips, grilled tomato, peas and onion rings
10oz GAMMON (GFO)
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings
8oz RUMP STEAK (GFO)
Served with chips, peas, grilled tomato and onion ring
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips
BUTTERMILK CHICKEN BURGER
Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of coleslaw
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips
HAM, EGG & CHIPS (GFO)
Hand carved ham topped with two free range fried eggs and served with chips
HOMEMADE CHILLI CON CARNE (GFO)
Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
OWEN TAYLOR BRIE & RED ONION QUICHE(V)
Served with buttered new potatoes and salad
SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
HALLOUMI BURGER (V)
Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips
GARLIC BUTTER CHICKEN BREAST (GFO)
served with chips, mixed salad and a pot of coleslaw
LAMBS LIVER, BACON & ONIONS (GFO)
pan fried in a red wine gravy served with mash and veg
SALMON FILLET (GFO)
In a lemon butter sauce served with crushed new potatoes & Mangetout
GARLIC CIABATTA (V)
CHEESY GARLIC CIABATTA (V)
CHIPS (V) (GFO)
MIXED SALAD BOWL (V) (GFO)
BATTERED ONION RINGS (V)
HOMEMADE COLESLAW (V) (GFO)
PEPPERCORN SAUCE (V)
BLUE CHEESE SAUCE
CHEDDAR CHEESE & BEANS (V) (GFO)
CHEDDAR CHEESE & COLESLAW (V) (GFO)
TUNA MAYO (GFO)
MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
CHILLI CON CARNE (GFO)
PRAWN & MARIE ROSE (GFO)
CREAMY PESTO CHICKEN (GFO)
grilled chicken breast in a creamy cherry tomato & pesto sauce served with crushed new potatoes & mangetout
ROASTED VEG LASAGNE (V)
Roasted courgette, pepper, onion & tomato with layers of pasta & béchamel sauce, topped with melting cheddar & served with mixed salad & garlic ciabatta
WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)
topped with melted cheese and sour cream served with steamed rice or wedges
GARLIC BREAD (V) (VG)
MINI NACHOS (V)
Topped with melted Cheddar cheese and salsa dip
CHEESY GARLIC BREAD (V)
SALAD DIPPERS (V) (VG)
Crunchy pepper and cucumber sticks served with a pot of hummus for dipping
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips and garden peas
MIXED SALAD
Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)
BEEF BURGER
4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw
SAUSAGES AND MASH (VGO)
A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy
QUORN VEGAN NUGGETS (V) (VG)
Meat free nuggets coated in breadcrumbs, served with chips and beans
FISH AND CHIPS
Hand battered cod, served with chips and garden peas
BEEF LASAGNE
Homemade beef lasagne served with garlic bread and mixed leaves
CHICKEN BITES
100% Chicken breast bites in a light batter, served with chips and beans
SUNDAY ROAST (only available on Sundays)
A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding
MINI CHOCOLATE BROWNIES
Served warm with ice cream
ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE
BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
The Great Northern Breakfast
2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Smaller Breakfast
1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast
Veggie Breakfast
2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast
Vegan Breakfast
2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast
Smoked Salmon & Scrambled Eggs on Toast
Bacon Brioche
bacon, hash brown & fried egg served in a toasted brioche bun
Sausage Brioche
Butchers Sausage, hash brown & fried egg served in a toasted brioche bun
Veggie Brioche
Hash brown, flat mushroom & fried egg served in a toasted brioche bun
Porridge, served with sliced banana & honey
Croissants Served with preserves
served on a choice of white or brown bloomer bread
Bacon
Butchers Sausage
Veggie Sausage