Eat, Drink, Meet & Party

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.50

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

£5.50

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

£4.95

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£5.25

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.50

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

£5.75

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

£6.25

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

£10.95 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£10.95

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.95

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£9.45

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

£8.95

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

£9.45

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

£10.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£8.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£8.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£8.95

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£8.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.95

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

£7.95

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.95

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£6.25

CHEDDAR & RED ONION

served with crisps and salad garnish*

£5.75

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.45

CHEESE AND BEANS (V)

£6.45

TUNA MAYONNAISE

£6.45

THREE BEAN CHILLI (V)

£6.75

PRAWN & MARIE ROSE SAUCE

£6.95

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

£15.95

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

£13.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.75

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.75

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£10.45

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£10.45

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£10.45

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£10.45

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.95

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.75

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

£9.75

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.75

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

£9.75

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

£11.95

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

£13.95

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.95

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

£10.95

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

£11.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.95

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

£8.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.75

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£9.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

CHIPS

£2.95

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.75

2 ONION NEST

£2.95

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£7.25

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

£5.95

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

£5.95

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

£5.95

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

£5.25

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

£5.25

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

£5.25

Scrambled, fried, or poached eggs

£4.95

Creamy Mushrooms

£4.95

Smoked Salmon & Scrambled Eggs

£6.95

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

£3.95

Croissants Served with preserves

£2.75

served on a choice of white or brown bloomer bread

Bacon

£3.75

Butchers Sausage

£3.75

Veggie Sausage

£3.75