HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

hot & spicy creel prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, olives & a pot of hummus

LEMON & PEPPER CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing topped with a lemon and pepper chicken breast

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad & cold new potatoes drizzled with a balsamic glaze

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

MELTING BRIE AND CHUTNEY CIABATTA (V)

Served with chips and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

CHEDDAR & RED ONION

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

THREE BEAN CHILLI (V)

PRAWN & MARIE ROSE SAUCE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas, onion nest and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SALMON FILLET

served leeks, peas, and broad beans in a creme fraiche and new potatoes

MINTED LAMB STEAK

served with sauteed potatoes, green beans and red wine gravy

TUSCAN CHICKEN

in a creamy garlic, spinach & sun-dried tomato sauce served with sauteed potatoes & tenderstem broccoli

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

SUN DRIED TOMATO AND SPINACH RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

CHICKEN PESTO LINGUINE

Chunks of Chicken breast, cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts and served with garlic ciabatta

Smoked Salmon and Crab Risotto

Smoked salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta and rocket

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

MIXED BEAN CHILLI (V)

Kidney, butter and cannellini beans in a rich spicy tomato sauce served with steamed white rice

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

2 ONION NEST

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Creamy Mushrooms

Smoked Salmon & Scrambled Eggs

All served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN & CRAB COCKTAIL

Juicy prawns mixed with Marie Rose sauce topped with crab on a bed of mixed leaves, served with granary bread

GARLIC MUSHROOMS

Mushrooms pan fried in garlic butter served with ciabatta for dipping

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze, topped with spring onion

HALLOUMI FRIES

drizzled with tzatziki, sprinkled with red chillis

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER