Eat, Drink, Meet & Party
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana
TEMPURA BATTERED PRAWNS
Served with a chilli dip
HOMEMADE SOUP (V)
Served with granary bread, please ask for today’s soup
PRAWN COCKTAIL
Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping
GARLIC MUSHROOMS
On toasted garlic ciabatta finished with melting blue cheese
SALMON & DILL POTATO FISHCAKES
served with sweet chilli sauce for dipping
BREADED BRIE WEDGES (V)
served with spicy tomato chutney
WHITEBAIT
Deep fried whole whitebait served with tartare sauce and lemon
FISHCAKES
Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce
LAMB KOFTAS
on a bed of mixed leaves with a mint yoghurt dip
LOADED NACHOS (V)
Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75
SHARING PLATTER
A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips
BOX BAKED CAMEMBERT (V)
Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil
SEAFOOD PLATTER
Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce
PLOUGHMAN’S PLATTER
Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread
FALAFEL SALAD (V)
Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt
CHICKEN SALAD
Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast
HOMEMADE BATTERED FISH FINGER SANDWICH
Served on a choice of white or granary bloomer with a pot of mushy peas with chips
SAUSAGE & STILTON CIABATTA
Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips
STEAK CIABATTA
Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips
PIRI PIRI CHICKEN CIABATTA
Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips
HAM AND TOMATO
Served with crisps and salad garnish*
BRIE AND CHUTNEY (V)
Served with crisps and salad garnish*
TUNA MAYONNAISE
Served with crisps and salad garnish*
SMOKED SALMON & CREAM CHEESE
served with crisps and salad garnish*
*=a choice of white or granary bread
All served with salad garnish
CHILLI CON CARNE
CHEESE AND COLESLAW (V)
CHEESE AND BEANS (V)
TUNA MAYONNAISE
8oz SIRLOIN STEAK
Cooked to your liking and served with chips, grilled tomato, peas and watercress
10oz GAMMON
Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas
MIXED GRILL
Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas
8oz RUMP STEAK
Cooked to your liking and served with chips, grilled tomato, garden peas and watercress
HAND BATTERED COD & CHIPS
Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce
HOMEMADE BEEF LASAGNE
Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta
OWEN TAYLOR’S STEAK & ALE PIE
Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy
OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE
Served with chips, garden peas and rich gravy
GOURMET BEEF BURGER
6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
PIRI PIRI CHICKEN BURGER
Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa
THE ULTIMATE GREAT NORTHERN BURGER
6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa
HAM, EGG & CHIPS
Hand carved ham topped with two free range fried eggs and served with chips
LAMBS LIVER, BACON & ONIONS
Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables
HOMEMADE CHILLI CON CARNE
Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream
SCAMPI
Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce
DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)
Served with new potatoes and salad
PIRI PIRI CHICKEN BREAST
served with steamed white rice, mixed salad and coleslaw
BARNSLEY CHOPS
2 Barnsley chops minted mashed potato, green beans and rich gravy
PORK MEDALLIONS
Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables
CHICKEN AND CHORIZO LINGUINE
Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta
ROASTED TOMATO AND PEA RISOTTO (V)
Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta
BLUE CHEESE CHICKEN
Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables
SEA BASS
Sea bass fillet topped with a sauce vierge served with new potatoes, green beans
SUNDAY ROASTS (served from 12 noon to 9pm)
A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
LEMON AND PEPPER CHICKEN
Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw
HALLOUMI AND CHICKPEA CURRY (V)
finished with spinach, served with steamed rice & naan bread
HALLOUMI BURGER (V)
Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw
GARLIC CIABATTA
CHEESY GARLIC CIABATTA
SWEET POTATO FRIES
CHIPS
PEPPERCORN SAUCE
BLUE CHEESE SAUCE
MIXED SALAD BOWL
HOMEMADE COLESLAW
BATTERED ONION RINGS
PAN FRIED GARLIC MUSHROOMS
CHUNKY HOME BATTERED HALLOUMI FRIES
HONEY AND MUSTARD CHORIZO BITES
GARLIC BREAD (V)
MINI NACHOS (V)
Served with melted Cheddar cheese and salsa dip
CRUNCHY VEG & SALAD DIPPERS
Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip
£3.99 each
Choose a Main....
Chicken Bites
Battered bites of 100% chicken breast Burger in a Bun 100%
4oz Burger
Cheese & Tomato Pizza (V)
Fish Fingers
100% cod fillet fingers in breadcrumbs
PORK SAUSAGES
2 juicy pork sausages
VEGGIE SAUSAGES (v)
2 Quorn sausages
Choose A Side....
Chips (V)
Mash (V)
Garlic Bread (V)
Jacket Potato (V)
with butter
Choose An Extra.....
Peas (V)
Baked Beans (V)
Salad (V)
Coleslaw (V)
Carrots (V)
£4.99 Each
Choose a smaller size portion from our popular adult main meals
HAM, EGG AND CHIPS
Hand carved ham topped with a fried egg and served with chips
FISH & CHIPS
Hand battered fish served with chips and garden peas
4oz RUMP STEAK
Served with chips, peas and onion rings
BEEF LASAGNE
Served with garlic bread
CHICKEN SALAD
A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast
SUNDAY ROAST - Beef, Pork or Vegetarian (V)
With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy
MINI CHOCOLATE BROWNIES
Served warm with ice cream
FRUIT JELLY & ICE CREAM
Mandarin pieces in jelly with vanilla ice cream
CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD
A warm bowl of creamy custard topped with sliced banana