AVAILABLE FROM 23rd NOVEMBER.

Homemade Tomato & Basil Soup (GFO V VGO)

A deliciously rich tomato & basil soup, served with granary bread & butter.

Smoked Salmon & Prawn Cocktail (GFO)

Succulent prawns in a Marie Rose sauce, on a bed of mixed leaves topped with smoked salmon. Served with granary bread & butter.

Chicken Liver, Orange & Cranberry Pate (GFO)

A smooth chicken liver pate blended with orange zest & cranberries, served with toasted ciabatta, cranberry sauce, butter & garnished with rocket .

Mini Baked Camembert (V GFO)

Topped with roasted walnuts & cranberries, served with chunks of warmed ciabatta.

Glazed Chicken Wings (GFO)

Juicy chicken wings tossed in a sticky cranberry & hot honey glaze, served with rocket leaves and fresh red chilli’s.

Festive Sharer

Pigs in blankets, nachos topped with cheese & salsa, onion rings, garlic bread & cranberry glazed chicken wings, with garlic mayo & cranberry sauce to dip.

Loaded Nachos (V GFO)

Tortilla chips topped with melting cheddar, guacamole, salsa, sour cream & jalapenos. Add chilli con carne for 3.50

Chips (V GFO)

Garlic Ciabatta (V)

Cheese Topped Garlic Ciabatta (V)

Pigs In Blankets

Cauliflower Cheese (V)

Onion Rings (V)

Mac & Cheese (V)

House Slaw (V GFO)

Add a sauce to your steak for

Choose from: peppercorn or blue cheese

Mixed Grill

Rump steak, gammon steak, 2 Owen Taylor’s country sausages, chicken breast & pork steak, topped with a free range fried egg, served with chips, grilled tomato, a flat field mushroom & garden peas.

8oz* Rump Steak (GFO)

Cooked to your liking, served with chips, grilled tomato, a flat field mushroom & garden peas.

10oz* Ribeye Steak (GFO)

Cooked to your liking, served with chips, grilled tomato, a flat field mushroom & garden peas.

10oz* Gammon (GFO)

Juicy gammon steak topped with a freerange fried egg & grilled pineapple, served with chips & garden peas.

Butternut Squash, Lentil & Almond Wellington (V VGO)

Rice, butternut squash, lentils & almonds wrapped in puff pastry, served with – roast potatoes, new potatoes, cauliflower cheese, sage & onion stuffing, roasted parsnip, seasonal vegetables & a rich gravy.

Festive Chicken (GFO)

Chicken breast topped with bacon, cranberry sauce and melting brie, served with chips and dressed salad.

Owen Taylors Steak And Ale Pie

Chunks of beef in a rich Ale gravy encased in shortcrust pastry, served with mashed potatoes, seasonal vegetables & gravy.

Silverside Of Beef (GFO)

Roast Beef served with all the trimmings – roast potatoes, new potatoes, cauliflower cheese, sage & onion stuffing, sausage wrapped in bacon, homemade Yorkshire pudding, roasted parsnip, seasonal vegetables & a rich gravy.

Traditional Turkey (GFO)

Hand carved turkey served with all the trimmings – roast potatoes, new potatoes, cauliflower cheese, sage & onion stuffing, sausage wrapped in bacon, homemade Yorkshire pudding, roasted parsnip, seasonal vegetables & a rich gravy.

Owen Taylor’s Chicken, Stilton And Leek Pie

Chicken breast & leeks in a stilton & mushroom sauce encased in shortcrust pastry, served with mashed potatoes, seasonal vegetables and a jug of stilton sauce.

Salmon Fillet (GFO)

Pan fried salmon fillet in a cranberry honey glaze, served with crushed new potatoes and tender-stem broccoli.

Mac & Cheese (V)

A rich, homemade creamy mac & cheese, with a blend of 3 cheeses, finished with a cranberry, sage & onion crumb. Served with a side salad & garlic bread.

Owen Taylor’s Brie & Red Onion Quiche (V)

Served with buttered new potatoes & a dressed salad.

Homemade Chilli Con Carne (GFO)

Topped with melting cheddar, sour cream, served with steamed white rice.

Wholetail Scampi

Scampi coated in crispy breadcrumbs, served with chips, garden peas, tartare sauce & a lemon wedge.

Lambs Liver, Bacon & Onions (GFO)

Pan fried lambs liver with onion & bacon in a red wine gravy served with mashed potatoes & seasonal vegetables.

Homemade Beef Lasagne

Rich beef lasagne with layers of pasta & béchamel sauce, topped with melting cheddar served with mixed salad & garlic ciabatta.

Hand Battered Cod & Chips

Cod battered by our Chefs in our own Pedigree ale batter, served with chips, mushy peas, tartare sauce & a lemon wedge.

Ham & Eggs (GFO)

Hand carved ham topped with two free range fried eggs, served with chips.

Festive Burger

A choice of either a 6oz Owen Taylor’s beef burger or grilled chicken breast topped with bacon, brie & cranberry sauce in a toasted brioche bun with lettuce & tomato, served with chips, a stuffing ball & sausage wrapped in bacon.

Ultimate Festive Burger

A 6oz Owen Taylor’s beef burger and a grilled chicken breast topped with bacon, brie & cranberry sauce in a toasted brioche bun with lettuce & tomato, served with chips, a stuffing ball & sausage wrapped in bacon.

Veggie Festive Burger (V VGO GFO)

A Beyond burger, this isn’t bacon, melting brie & cranberry sauce all in a toasted brioche bun with lettuce & tomato. Served with chips.

Roast Turkey Ciabatta

A hot ciabatta filled with sliced roasted turkey, stuffing and cranberry sauce, served with chips and a jug of gravy.

Roast Beef Ciabatta

A hot ciabatta filled with sliced roast silverside of beef, stuffing and horseradish sauce, served with chips and a jug of gravy.

Brie And Cranberry Ciabatta (V)

A hot ciabatta filled with melted brie and cranberry sauce, served with chips. Add bacon for £1.50

Open Topped Steak Ciabatta

4oz Rump steak cooked to your liking served on a warm ciabatta, topped with onion chutney, drizzled with peppercorn sauce. Served with chips.

Traditional Christmas Pudding (V VGO GFO)

The Christmas classic – served simply with brandy sauce.

Baked Vanilla Cheesecake (V)

Creamy baked vanilla cheesecake topped with crumbled meringue & a zesty lemon sauce. Served with vanilla ice cream.

Chocolate Brownie (V GFO)

A rich chocolate brownie topped with salted caramel ice cream, drizzled with salted caramel sauce & finished with caramel pieces.

Chocolate Orange Sundae (V)

Layers of vanilla & chocolate orange ice cream, chocolate brownie pieces & chocolate sauce. Topped with cream & chocolate orange segments.

Cheese And Biscuits (V)

A classic selection of cheddar, cranberry Wensleydale & brie served with a variety of crackers, onion chutney, grapes & celery.

Biscoff Sundae (V VGO)

Layers of vanilla ice cream & Biscoff sauce with crumbled Biscoff biscuits, topped with cream and crunchy wafers.

Stem Ginger Pudding (V)

A light sponge with a rich, spiced ginger sauce, served with a jug of custard.

Salmon & Dill Fish Cake (GFO)

Served with tartare sauce, salad garnish & chard lemon.

Classic Prawn Cocktail (GFO)

Succulent prawns in Marie Rose sauce, on a bed of mixed leaves. Served with granary bread & butter.

Baked Mini Camembert (V)(GFO)

Oven baked camembert topped with roasted garlic, served with warmed ciabatta.

Glazed Chicken Wings (GFO)

Juicy chicken wings with a hot honey & chilli glaze topped with fresh red chilli.

Grilled Lamb Kofta

Served with a cool mint yoghurt dip.

Soup of the Day (V)(GFO)

Please ask for today’s flavour. Served with chunks of warmed ciabatta.

Loaded Nachos (V)(GFO)

Tortilla chips topped with melting cheddar, guacamole, salsa, sour cream & jalapenos. Add chilli con carne for £3.50

Ultimate Sharing Platter

Honey glazed chicken wings, lamb koftas, onion rings, garlic bread & nachos topped with cheese & salsa, with a minted yoghurt & a bourbon BBQ sauce to dip.

Caesar Salad

Crisp cos lettuce tossed in a creamy Caesar dressing, topped with garlic croutons, shaved Italian hard cheese & a hint of cracked black pepper. Add chicken breast & bacon for £3.50

Tuna Niçoise Salad (GFO)

Pan seared tuna steak with crisp green beans, new potatoes, hard-boiled egg, olives & tomatoes on a bed of mixed leaves, drizzled with a French dressing.

Ham Ploughman’s

Traditional carved ham, a wedge of cheddar cheese & mini pork pie, accompanied by warm ciabatta, sliced apple, celery, mixed salad & an onion chutney.

Veggie Ploughman’s (V)

Warmed Falafel, a wedge of cheddar & brie, accompanied by warm ciabatta, sliced apple, celery, mixed salad, hummus & an onion chutney.

Homemade Chilli Con Carne (GFO)

Topped with melting cheddar, sour cream, served with steamed white rice.

Wholetail Scampi

Scampi coated in crispy breadcrumbs, served with chips, garden peas, tartare sauce & a lemon wedge.

Lambs Liver, Bacon & Onions (GFO)

Pan fried lambs liver with onion & bacon in a red wine gravy served with mashed potato & seasonal vegetables.

10oz Barnsley Chop

A succulent 10oz Barnsley chop, grilled to perfection. Served with creamy mash, fresh greens & a rich minted gravy

Mac & Cheese (V)

A rich, creamy mac & cheese made with a blend of three cheeses, finished with a golden herby crumb. Served with a side salad & garlic ciabatta.

Homemade Beef Lasagne

Rich beef lasagne with layers of pasta & béchamel sauce, topped with melting cheddar served with mixed salad & garlic ciabatta.

Hand Battered Cod & Chips

Cod battered by our Chefs in our own Pedigree ale batter, served with chips, mushy peas, tartare sauce & a lemon wedge.

Creamy Paprika Chicken (GFO)

Chicken breast smothered in a rich, smoky paprika cream sauce with sauteed onions & herbs. Served with buttered new potatoes & greens.

Ham & Eggs (GFO)

Hand carved ham topped with two free range fried eggs, served with chips.

Sweet Potato, Cauliflower & Chickpea Curry (V)(GFO)

A rich, aromatic coconut & tomato sauce with warm curry spices, served with steamed white rice & a naan.

Owen Taylor’s Steak & Ale Pie

Chunks of beef in a rich Ale gravy encased in shortcrust pastry, served with a choice of chips or creamy mashed potatoes, garden peas & a rich gravy.

Owen Taylor’s Chicken, Stilton & Leek Pie

Chicken breast & leeks in a Stilton & mushroom sauce encased in shortcrust pastry, served with a choice of chips or creamy mashed potatoes, garden peas & a stilton sauce.

Blackened Balsamic Tuna Steak

Tuna steak coated in a bold blend of smoky Cajun spices & a sweet balsamic vinaigrette, pan-seared over a high heat. Served with steamed white rice & buttery greens.

Mixed Grill (GFO)

Rump steak, gammon steak, 2 Owen Taylor country sausages, chicken breast & pork steak, topped with a free-range fried egg, served with chips, grilled tomato, flat field mushroom & garden peas.

10oz* Gammon (GFO)

Juicy gammon steak topped with a freerange fried egg & grilled pineapple, served with chips & garden peas.

10oz* Ribeye Steak (GFO)

Cooked to your liking, served with chips, grilled tomato, flat field mushroom & garden peas.

8oz* Rump Steak (GFO)

Cooked to your liking, served with chips, grilled tomato, flat field mushroom & garden peas.

Add a sauce to your steak for

Choose from: peppercorn or blue cheese. Add 6 pieces of scampi for £3.95

Great Northern Burger

6oz Owen Taylors beef burger & half a chicken breast topped with bacon, Monterey Jack cheese, bourbon BBQ sauce & onion rings in a toasted brioche bun. Served with chips.

Gourmet Beef Burger

6oz Owen Taylors beef burger topped with bacon, Monterey Jack cheese & a bourbon BBQ sauce in a toasted brioche bun. Served with chips.

Hunters Chicken Burger

Juicy chicken breast topped with bacon, Monterey Jack cheese, bourbon BBQ sauce in a toasted brioche bun. Served with chips.

Veggie Burger (V)

Oriental inspired patty - Mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in a black onion & cumin seeds with crunchy red lentil crumb topped with salsa in a toasted brioche bun. Served with chips.

Hand Battered Fish Finger Sandwich

Served on a choice of white or granary bread – with lettuce, tartare sauce, a pot of mushy peas & chips.

Open Topped Steak Ciabatta

4oz Rump steak cooked to your liking served on a warm ciabatta, topped with onion chutney, drizzled with peppercorn sauce. Served with chips.

Brie & Caramelised Onion Chutney Ciabatta (V)

Melting brie topped with caramelised onion chutney & rocket in a warm ciabatta. Served with chips.

Chips (V)(GFO)

Garlic Ciabatta (V)

Cheese Topped Garlic Ciabatta (V)

Mixed Salad Bowl (V)(GFO)

House Slaw (V)(GFO)

Corn on the Cob (V)(GFO)

Mac & Cheese (V)

Side of Olives (V)(GFO)

Onion Rings (V)

Side of Bread & Butter (V)

Only available on Sunday

A choice of either silverside of beef or pork loin, served with Yorkshire pudding, mashed potato, roast potatoes, sage & onion stuffing, cauliflower cheese, seasonal veg & gravy.

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

Corn on the Cob (V VG GFO)

Garlic Ciabatta (V VG)

Salad Dippers (V VG GFO)

Crunchy pepper & cucumber sticks served with a pot of hummus for dipping

Cheesy Garlic Ciabatta (V)

Mini Nachos (V GFO)

Topped with melting cheddar & a pot of salsa

Ham & Egg (GFO)

Hand carved Ham served with a fried egg, chips & garden peas

Mac & Cheese (V)

Homemade Mac & Cheese served with garlic ciabatta & mixed leaves

Mixed Salad (GFO)

Mixed leaves, cucumber, tomato & pepper, topped with one of the following: + Grilled chicken breast + Grated cheddar cheese (V) + Falafel (V VG)

Cheese Burger

4oz Beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips & coleslaw

Quorn Vegan Nuggets (V VG)

Meat free nuggets coated in breadcrumbs served with chips & baked beans

Fish & Chips

Hand battered cod served with chips & garden peas

Sausage & Mash (VGO)

A choice of either 2 pork sausages or 2 quorn sausages served with mashed potato, peas & gravy

Beef Lasagne

Homemade beef lasagne served with garlic ciabatta & mixed leaves

Chicken Bites

100% Chicken bites in a light batter served with chips & baked beans

Sunday Roast (GFO)

Served on Sundays only. Roast pork or beef, with roast potato, mash, fresh seasonal vegetables, gravy, & of course, a Yorkshire pudding!

MINI CHOCOLATE BROWNIES (V)

Warm mini chocolate brownie pieces served with ice cream & topped with chocolate sauce

Mini Oreo sundae (V)

Vanilla ice cream topped with an Oreo crumb, drizzled with chocolate sauce

Mini Biscoff Sundae (V)

Vanilla ice cream topped with Biscoff crumb, drizzled with Biscoff sauce