TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

FULL ENGLISH

2 Bacon, 2 sausage, 1 egg, 2 hash brown, mushrooms, beans, grilled tomato, a slice of crusty bread and butter or toast

SMALLER BREAKFAST

1 Bacon, 1 sausage, 1 egg, 1 hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

VEGETARIAN BREAKFAST (V)

2 Veggie sausages, fried egg, mushrooms, hash brown, beans, grilled tomato, a slice of crusty bread and butter or toast

SAUSAGE BAP

Owen Taylor's Traditional Country Sausage served on white or brown Bloomer bread

SMOKED SALMON AND SCRAMBLED EGG

Served on toasted muffin

CRISPY BACON BAP

served on white or brown Bloomer bread

BOILED EGGS (V)

Served with toast

PORRIDGE OATS (V)

Topped with honey

CHOICE OF CEREALS AND FRESH MILK (V)

CROISSANTS AND PRESERVES (V)

TOAST AND PRESERVES (V)

EGGS BENEDICT

Poached eggs with ham and Hollandaise sauce on a toasted muffin

EGGS ROYALE

Poached eggs with smoked salmon and Hollandaise sauce served on toasted muffin

Pot of Tea

Fruit Tea

Espresso

Cappuccino

Flat Coffee

Latte

Hot Chocolate

Ultimate Hot Chocolate

with cream and marshmallows

Mocha

Americano

Double Espresso

TEMPURA BATTERED PRAWNS

Served with a chilli dip

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

TUNA MAYONNAISE

Served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

CHEESE AND COLESLAW (V)

CHEESE AND BEANS (V)

TUNA MAYONNAISE

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

GARLIC CIABATTA

CHEESY GARLIC CIABATTA

SWEET POTATO FRIES

CHIPS

PEPPERCORN SAUCE

BLUE CHEESE SAUCE

MIXED SALAD BOWL

HOMEMADE COLESLAW

BATTERED ONION RINGS

PAN FRIED GARLIC MUSHROOMS

CHUNKY HOME BATTERED HALLOUMI FRIES

HONEY AND MUSTARD CHORIZO BITES

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£3.99 each