SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

SALMON AND DILL FISHCAKES (GFO)

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

GLAZED CHICKEN GOUJONS

breaded chicken strips in a choice of bourbon BBQ glaze and ranch dressing or Buffalo hot sauce and blue cheese dressing

HOMEMADE SOUP (V) (GFO) (VGO)

Served with granary bread & butter

PRAWN COCKTAIL (GFO)

Prawns in a Marie Rose sauce on a bed of leaves served with granary bread

CREAMY MUSHROOM AND STILTON BRUSCHETTE (V)

Toasted ciabatta laden with mushrooms in a creamy stilton sauce topped with rocket

MARINATED OLIVES AND SUNDRIED TOMATOES (V) (GFO)

Served with warm sliced ciabatta

BLACK PUDDING FRITTERS

Beer battered black pudding served on a bed of rocket, topped with a poached egg and HP sauce

LOADED NACHOS (V) (GFO)

Topped with melting cheddar, salsa, guacamole, sour cream, jalapeños and pickled red onion. ADD CHILLI CON CARNE or MUSHROOM AND BLACK BEAN CHILLI FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

FALAFEL, OLIVE & HUMMUS SALAD (V) (GFO)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

MEXICAN SALAD (V) (GFO)

Mixed leaves with peppers, tomato, cucumber, pickled red onion, black beans and crushed tortilla chips with a lime and coriander dressing and a pot of gaucamole. ADD SLICED CHICKEN BREAST FOR £3.50

CHICKEN BLT CIABATTA

Buttermilk chicken breast, bacon, lettuce, tomato and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO SANDWICH

Served with crisps and salad garnish*

CHEDDAR & PICKLED RED ONION SANDWICH (V)

served with crisps and salad garnish*

TUNA MAYO SANDWICH

served with crisps and salad garnish*

RUMP STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING MOZZARELLA, SUNDRIED TOMATO AND RED PESTO CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER SANDWICH

served with chips & mushy peas on a choice of white or granary bloomer bread

PRAWN AND MARIE ROSE SAUCE SANDWICH

served with crisps and salad garnish*

EGG MAYONNAISE SANDWICH

served with crisps and salad garnish*

*=a choice of white or granary bread

8oz SIRLOIN STEAK (GFO)

Cooked to your liking and served with chips, grilled tomato, peas and onion rings

10oz GAMMON (GFO)

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato, peas and onion rings

8oz RUMP STEAK (GFO)

Served with chips, peas, grilled tomato and onion ring

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and burger sauce, served with chips

BUTTERMILK CHICKEN BURGER

Buttermilk fried Chicken pieces with chipotle mayo in a brioche bun with lettuce, tomato, and red onion, served with chips and a pot of honey mustard coleslaw

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a buttermilk chicken breast topped with bacon, BBQ sauce, Monterey Jack cheese and an onion rings all in a brioche bun with lettuce, tomato, red onion served with chips

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE (GFO)

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with buttered new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm) (GFO)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper, hummus with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips

MAPLE BBQ CHICKEN BREAST

served with chips, mixed salad and a pot of honey and mustard coleslaw

LAMBS LIVER, BACON & ONIONS (GFO)

pan fried in a red wine gravy served with mash and veg

SEABASS FILLET (GFO)

served with new potatoes, green beans and a cherry tomato, olive and caper dressing

CHANA MASALA (V)

A mild chickpea and tomato based curry, served with steamed white rice & a garlic naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V) (GFO)

MIXED SALAD BOWL (V) (GFO)

BATTERED ONION RINGS (V)

HOMEMADE COLESLAW (V) (GFO)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V) (GFO)

CHEDDAR CHEESE & COLESLAW (V) (GFO)

TUNA MAYO (GFO)

MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

CHILLI CON CARNE (GFO)

PRAWN & MARIE ROSE (GFO)

PARMESAN CHICKEN (GFO)

grilled chicken breast in a creamy garlic and parmesan sauce served with roasted new potatoes & tender stem broccoli

GRILLED LAMB CHOPS

Served with roasted new potatoes, braised red cabbage and a red wine jus

SUNDRIED TOMATO TAGLIATELLE (V)

sundried tomatoes, mixed olives and red pesto tossed through tagliatelle, topped with Itlaian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

TOMATO, MOZZARELLA & BASIL RISOTTO (V) (GFO)

Topped with pea shoots & served with garlic ciabatta

WILD MUSHROOM RISOTTO (V) (GFO)

a creamy risotto topped with Italian hard cheese, pea shoots served with garlic ciabatta ADD CHICKEN BREAST FOR £3.50

WILD MUSHROOM AND BLACK BEAN CHILLI (V) (GFO)

topped with melted cheese and sour cream served with steamed rice or wedges

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage