Smoked Haddock & Melting Cheddar Fish Cake (GFO)

Served with tartare sauce, salad garnish & chard lemon.

Classic Prawn Cocktail (GFO)

Succulent prawns in Marie Rose sauce, on a bed of mixed leaves. Served with granary bread & butter.

Baked Mini Camembert (V)(GFO)

Oven baked camembert topped with roasted garlic, served with warmed ciabatta.

Glazed Chicken Wings (GFO)

Juicy chicken wings with a hot honey & chilli glaze topped with fresh red chilli.

Glazed Pork Belly Bites

Sticky & smoky pork belly bites in a bourbon BBQ glaze.

Soup of the Day (V)(GFO)

Please ask for today’s flavour. Served with chunks of warmed ciabatta.

Ultimate Sharing Platter

Honey glazed chicken wings, bourbon BBQ pork belly bites, onion rings, garlic bread & nachos topped with cheese & salsa, with a garlic mayo & a bourbon BBQ sauce to dip.

Loaded Nachos (V)(GFO)

Tortilla chips topped with melting cheddar, guacamole, salsa, sour cream & jalapenos. Add chilli con carne for £3.50

Ham Ploughman’s

Traditional carved ham, a wedge of cheddar cheese & mini pork pie, accompanied by warm ciabatta, sliced apple, celery, mixed salad & an onion chutney.

Tuna Niçoise Salad (GFO)

Pan seared tuna steak with crisp green beans, new potatoes, hard-boiled egg, olives & tomatoes on a bed of mixed leaves, drizzled with a French dressing.

Caesar Salad

Crisp cos lettuce tossed in a creamy Caesar dressing, topped with garlic croutons, shaved Italian hard cheese & a hint of cracked black pepper. Add chicken breast & bacon for £3.50

Veggie Ploughman’s (V)

Warmed Falafel, a wedge of cheddar & brie, accompanied by warm ciabatta, sliced apple, celery, mixed salad, hummus & an onion chutney.

Homemade Chilli Con Carne (GFO)

Topped with melting cheddar, sour cream, served with steamed white rice.

Wholetail Scampi

Scampi coated in crispy breadcrumbs, served with chips, garden peas, tartare sauce & a lemon wedge.

Lambs Liver, Bacon & Onions (GFO)

Pan fried lambs liver with onion & bacon in a red wine gravy served with mashed potato & seasonal vegetables.

Mac & Cheese (V)

A rich, creamy mac & cheese made with a blend of three cheeses, finished with a golden herby crumb. Served with a side salad & garlic ciabatta.

Homemade Beef Lasagne

Rich beef lasagne with layers of pasta & béchamel sauce, topped with melting cheddar served with mixed salad & garlic ciabatta.

Hand Battered Cod & Chips

Cod battered by our Chefs in our own Pedigree ale batter, served with chips, mushy peas, tartare sauce & a lemon wedge.

Creamy Paprika Chicken (GFO)

Chicken breast smothered in a rich, smoky paprika cream sauce with sauteed onions & herbs. Served with buttered new potatoes & greens.

Ham & Eggs (GFO)

Hand carved ham topped with two free range fried eggs, served with chips.

Sweet Potato, Cauliflower & Chickpea Curry (V)(GFO)

A rich, aromatic coconut & tomato sauce with warm curry spices, served with steamed white rice & a naan.

Owen Taylor’s Steak & Ale Pie

Chunks of beef in a rich Ale gravy encased in shortcrust pastry, served with mashed potatoes, garden peas & a peppercorn sauce.

Owen Taylor’s Chicken, Stilton & Leek Pie

Chicken breast & leeks in a Stilton & mushroom sauce encased in shortcrust pastry, served with mashed potatoes, garden peas & a stilton sauce.

Blackened Balsamic Tuna Steak

Tuna steak coated in a bold blend of smoky Cajun spices & a sweet balsamic vinaigrette, pan-seared over a high heat. Served with steamed white rice & buttery greens.

Mixed Grill (GFO)

Rump steak, gammon steak, 2 Owen Taylor country sausages, chicken breast & pork steak, topped with a free-range fried egg, served with chips, grilled tomato, flat field mushroom & garden peas.

10oz* Gammon (GFO)

Juicy gammon steak topped with a freerange fried egg & grilled pineapple, served with chips & garden peas.

10oz* Ribeye Steak (GFO)

Cooked to your liking, served with chips, grilled tomato, flat field mushroom & garden peas.

8oz* Rump Steak (GFO)

Cooked to your liking, served with chips, grilled tomato, flat field mushroom & garden peas.

Add a sauce to your steak for

Choose from: peppercorn or blue cheese

Great Northern Burger

6oz Owen Taylors beef burger & half a chicken breast topped with bacon, Monterey Jack cheese, bourbon BBQ sauce & onion rings in a toasted brioche bun. Served with chips.

Gourmet Beef Burger

6oz Owen Taylors beef burger topped with bacon, Monterey Jack cheese & a bourbon BBQ sauce in a toasted brioche bun. Served with chips.

Hunters Chicken Burger

Juicy chicken breast topped with bacon, Monterey Jack cheese, bourbon BBQ sauce in a toasted brioche bun. Served with chips.

Veggie Burger (V)

Oriental inspired patty- Mixed vegetables, coriander, chilli, lemon grass & lime leaf coated in a black onion & cumin seeds with crunchy red lentil crumb topped with salsa in a toasted brioche bun. Served with chips.

Hand Battered Fish Finger Sandwich

Served on a choice of white or granary bread – with lettuce, tartare sauce, a pot of mushy peas & chips.

Open Topped Steak Ciabatta

4oz Rump steak cooked to your liking served on a warm ciabatta, topped with onion chutney, drizzled with peppercorn sauce. Served with chips.

Brie & Caramelised Onion Chutney Ciabatta (V)

Melting Brie topped with caramelised onion chutney & rocket in a warm ciabatta. Served with chips.

Chips (V)(GFO)

Garlic Ciabatta (V)

Cheese Topped Garlic Ciabatta (V)

Mixed Salad Bowl (V)(GFO)

House Slaw (V)(GFO)

Corn on the Cob (V)(GFO)

Mac & Cheese (V)

Side of Olives (V)(GFO)

Onion Rings (V)

Side of Bread & Butter (V)

Only available on Sunday

A choice of either silverside of beef or pork loin, served with Yorkshire pudding, mashed potato, roast potatoes, sage & onion stuffing, cauliflower cheese, seasonal veg & gravy.

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Smoked Salmon & Scrambled Eggs on Toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

GARLIC BREAD (V) (VG)

MINI NACHOS (V)

Topped with melted Cheddar cheese and salsa dip

CHEESY GARLIC BREAD (V)

SALAD DIPPERS (V) (VG)

Crunchy pepper and cucumber sticks served with a pot of hummus for dipping

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips and garden peas

MIXED SALAD

Mixed leaves, cucumber, tomato & pepper topped with a choice of -Grilled chicken breast, -Grated cheddar cheese (V) or -Falafel (VG)

BEEF BURGER

4oz beef burger topped with Monteray Jack cheese in a brioche bun with lettuce, served with chips and coleslaw

SAUSAGES AND MASH (VGO)

A choice of either 2 pork sausages or 2 Quorn sausages, served with mashed potato, peas and gravy

QUORN VEGAN NUGGETS (V) (VG)

Meat free nuggets coated in breadcrumbs, served with chips and beans

FISH AND CHIPS

Hand battered cod, served with chips and garden peas

BEEF LASAGNE

Homemade beef lasagne served with garlic bread and mixed leaves

CHICKEN BITES

100% Chicken breast bites in a light batter, served with chips and beans

SUNDAY ROAST (only available on Sundays)

A choice or Roast Pork or Beef, served with roast potatoes, mashed potatoes, vegetables, gravy and of course, a Yorkshire pudding

MINI CHOCOLATE BROWNIES

Served warm with ice cream

ICE CREAM SUNDAE

With a choice of chocolate or strawberry sauce

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

Sticky Toffee Pudding (V)(GFO)

Rich toffee sponge smothered in a sticky toffee sauce, served hot with a choice of custard or vanilla ice cream.

Cheese & Biscuits (V)

A classic selection of Cheddar, Stilton & Brie served with a variety of crackers, onion chutney, grapes & celery.

Chocolate Brownie (V)(VGO)(GFO)

Rich chocolate brownie topped with vanilla ice cream & drizzled with white chocolate & hazelnut sauce.

New York Cheesecake (V)

Baked vanilla cheesecake topped with a black cherry compote, served with vanilla ice cream.

Simply Ice Cream (V)(VGO)(GFO)

Three scoops of vanilla ice cream, served with crunchy wafers.

Lemon Tart (V)

All butter pastry case filled with a tangy lemon cream, served with vanilla ice cream.

Biscoff Sundae (V)

Layers of vanilla ice cream & Biscoff sauce with crumbled Biscoff biscuits. Topped with cream & crunchy wafers.

Peanut Butter Brownie Stack (V)

Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on our lighter-than-expected brownie cake hybrid & finished with crunchy peanuts. Served with vanilla ice cream.