Eat, Drink, Meet & Party

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99

TEMPURA BATTERED PRAWNS

Served with a chilli dip

£5.75

HOMEMADE SOUP (V)

Served with granary bread, please ask for today’s soup

£4.25

PRAWN COCKTAIL

Juicy prawns on a bed of mixed leaves, served with granary bread and a pot of seafood sauce for dipping

£5.25

GARLIC MUSHROOMS

On toasted garlic ciabatta finished with melting blue cheese

£4.95

SALMON & DILL POTATO FISHCAKES

served with sweet chilli sauce for dipping

£5.75

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

£4.95

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

£5.25

FISHCAKES

Smoked haddock, spring onion and cheddar fishcakes, served with sweet chilli dipping sauce

£5.75

LAMB KOFTAS

on a bed of mixed leaves with a mint yoghurt dip

£5.75

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £2.75

£5.99

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, lamb koftas, nachos and garlic and mint yoghurt dips

£9.99 (ideal for two)

BOX BAKED CAMEMBERT (V)

Whole baked camembert, served with toasted ciabatta and celery sticks for dipping, ale chutney and chilli infused oil

£9.95

SEAFOOD PLATTER

Tempura battered prawns, smoked salmon, prawns, whitebait, served with salad, Marie Rose sauce and tartare sauce

£12.99

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

£8.95

FALAFEL SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel, drizzled with mint yoghurt

£7.75

CHICKEN SALAD

Mixed salad containing mixed leaves, tomato, mixed peppers, cucumber and red onion, topped with a light house dressing and a choice of lemon & pepper, piri piri or plain chicken breast

£8.95

HOMEMADE BATTERED FISH FINGER SANDWICH

Served on a choice of white or granary bloomer with a pot of mushy peas with chips

£7.95

SAUSAGE & STILTON CIABATTA

Owen Taylor’s traditional country sausage topped with melting Stilton served in a toasted ciabatta with chips

£7.95

STEAK CIABATTA

Rump steak strips cooked to your liking with horseradish mayonnaise, caramelised onion and rocket in a toasted ciabatta with chips

£7.95

PIRI PIRI CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

£7.95

HAM AND TOMATO

Served with crisps and salad garnish*

£5.75

BRIE AND CHUTNEY (V)

Served with crisps and salad garnish*

£5.75

TUNA MAYONNAISE

Served with crisps and salad garnish*

£5.75

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

£5.95

*=a choice of white or granary bread

All served with salad garnish

CHILLI CON CARNE

£6.95

CHEESE AND COLESLAW (V)

£6.25

CHEESE AND BEANS (V)

£6.25

TUNA MAYONNAISE

£6.25

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas and watercress

£14.99

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

£10.95

MIXED GRILL

Rump steak, gammon steak, sausage whirl, chicken breast and pork steak, topped with a free range fried egg and served with chips, grilled tomato and garden peas

£15.95

8oz RUMP STEAK

Cooked to your liking and served with chips, grilled tomato, garden peas and watercress

£12.95

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

£9.25

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

£9.25

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

£9.95

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

£9.95

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with streaky bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£9.99

PIRI PIRI CHICKEN BURGER

Piri Piri Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

£9.99

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and a full piri piri chicken breast topped with barbecue sauce, streaky bacon, Monterey Jack cheese and battered onion rings all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

£12.95

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

£8.75

LAMBS LIVER, BACON & ONIONS

Pan fried and served slightly pink with mashed potato, rich bacon, onion and red wine gravy and seasonal vegetables

£9.25

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges, melting cheddar and sour cream

£9.25

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

£9.25

DAVIDSTOW CHEDDAR, LEEK & CLOTTED CREAM TART (V)

Served with new potatoes and salad

£8.95

PIRI PIRI CHICKEN BREAST

served with steamed white rice, mixed salad and coleslaw

£10.25

BARNSLEY CHOPS

2 Barnsley chops minted mashed potato, green beans and rich gravy

£14.95

PORK MEDALLIONS

Medallions topped with crispy pan fried black pudding, wholegrain mustard mashed potatoes and seasonal vegetables

£11.95

CHICKEN AND CHORIZO LINGUINE

Strips of chicken breast and chorizo pieces in a rich tomato sauce tossed through linguine and served with garlic ciabatta

£10.95

ROASTED TOMATO AND PEA RISOTTO (V)

Finished with a splash of balsamic vinegar & grated hard cheese served with garlic ciabatta

£9.25

BLUE CHEESE CHICKEN

Chicken breast topped with a mushroom and blue cheese sauce, served with roasted new potatoes and vegetables

£10.95

SEA BASS

Sea bass fillet topped with a sauce vierge served with new potatoes, green beans

£12.95

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

£9.25

LEMON AND PEPPER CHICKEN

Chicken breast seasoned with lemon and pepper, with chips, salad and home made coleslaw

£10.95

HALLOUMI AND CHICKPEA CURRY (V)

finished with spinach, served with steamed rice & naan bread

£9.25

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

£8.99

GARLIC CIABATTA

£2.95

CHEESY GARLIC CIABATTA

£3.25

SWEET POTATO FRIES

£3.25

CHIPS

£2.75

PEPPERCORN SAUCE

£1.95

BLUE CHEESE SAUCE

£1.95

MIXED SALAD BOWL

£2.50

HOMEMADE COLESLAW

£2.50

BATTERED ONION RINGS

£2.95

PAN FRIED GARLIC MUSHROOMS

£2.50

CHUNKY HOME BATTERED HALLOUMI FRIES

£4.75

HONEY AND MUSTARD CHORIZO BITES

£2.99

GARLIC BREAD (V)

£1.49

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£1.99

CRUNCHY VEG & SALAD DIPPERS

Crunchy sticks of fresh vegetables with a choice of mayo or Marie Rose dip

£1.49

£3.99 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£4.99 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

4oz RUMP STEAK

Served with chips, peas and onion rings

BEEF LASAGNE

Served with garlic bread

CHICKEN SALAD

A bowl of lettuce, tomatoes, peppers and cucumbers topped with grilled chicken breast

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

£5.95

MINI CHOCOLATE BROWNIES

Served warm with ice cream

£1.99

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

£1.99

CHOC OR VANILLA ICE CREAM CHARACTER BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

£1.99