HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE

TUSCAN CHICKEN

grilled chicken breast in a creamy garlic, spinach & sundried tomato sauce served with sautéed potatoes & tender stem broccoli

MINTED LAMB STEAK

Served with sautéed potatoes, green beans & a red wine gravy

CHICKEN PESTO LINGUINE

chunks of chicken breast , cherry tomatoes, peas & green pesto tossed through linguine, topped with roasted pine nuts, served with garlic ciabatta

SUNDRIED TOMATO & SPINACH RISOTTO (V)

Topped with balsamic glaze & Italian hard cheese served with garlic ciabatta

SMOKED SALMON & CRAB RISOTTO

Smoke salmon, crab, lemon & pea risotto in a creamy white wine sauce served with garlic ciabatta topped with rocket

MIXED BEAN CHILLI (V)

Kidney, butter & cannellini beans in a rich, spicy tomato sauce simply with steamed rice

GARLIC BREAD (V)

MINI NACHOS (V)

Served with melted Cheddar cheese and salsa dip

£4.50 each

Choose a Main....

Chicken Bites

Battered bites of 100% chicken breast Burger in a Bun 100%

4oz Burger

Cheese & Tomato Pizza (V)

Fish Fingers

100% cod fillet fingers in breadcrumbs

PORK SAUSAGES

2 juicy pork sausages

VEGGIE SAUSAGES (v)

2 Quorn sausages

Choose A Side....

Chips (V)

Mash (V)

Garlic Bread (V)

Jacket Potato (V)

with butter

Choose An Extra.....

Peas (V)

Baked Beans (V)

Salad (V)

Coleslaw (V)

Carrots (V)

£5.50 Each

Choose a smaller size portion from our popular adult main meals

HAM, EGG AND CHIPS

Hand carved ham topped with a fried egg and served with chips

FISH & CHIPS

Hand battered fish served with chips and garden peas

BEEF LASAGNE

Served with garlic bread

SUNDAY ROAST - Beef, Pork or Vegetarian (V)

With a Yorkshire pudding, crispy roast potatoes, buttered mashed potatoes, fresh vegetables and gravy

MINI CHOCOLATE BROWNIES

Served warm with ice cream

FRUIT JELLY & ICE CREAM

Mandarin pieces in jelly with vanilla ice cream

ICE CREAM SUNDAE WITH A CHOICE OF CHOCOLATE OR STRAWBERRY SAUCE

BANANAS & CUSTARD

A warm bowl of creamy custard topped with sliced banana

The Great Northern Breakfast

2 slices of bacon, 2 butchers sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Smaller Breakfast

1 slice of bacon, 1 butchers sausage, 1 hash brown, fried egg, grilled tomato, beans with toast

Veggie Breakfast

2 veggie sausages, 2 hash browns, fried egg, grilled tomato, flat mushroom, beans with toast

Vegan Breakfast

2 vegan sausages, 2 hash browns, grilled tomato, flat mushroom, beans, with toast

Bacon Brioche

bacon, hash brown & fried egg served in a toasted brioche bun

Sausage Brioche

Butchers Sausage, hash brown & fried egg served in a toasted brioche bun

Veggie Brioche

Hash brown, flat mushroom & fried egg served in a toasted brioche bun

Scrambled, fried, or poached eggs

Served on a choice of toasted white or brown bloomer bread

Porridge, served with sliced banana & honey

Croissants Served with preserves

served on a choice of white or brown bloomer bread

Bacon

Butchers Sausage

Veggie Sausage

HOT & SPICY BREADED CREEL PRAWNS

Served with rocket, topped with spring onion &a lemon mayonnaise

SMOKED HADDOCK, MOZZARELLA & SPRING ONION FISHCAKES

served with sweet chilli sauce for dipping

BREADED BRIE WEDGES (V)

served with spicy tomato chutney

WHITEBAIT

Deep fried whole whitebait served with tartare sauce and lemon

GLAZED CHICKEN GOUJONS

breaded chicken strips in bourbon BBQ glaze

HOMEMADE SOUP (v)

Served with granary bread & butter

PRAWN & CRAB COCKTAIL

Prawns in a Marie Rose sauce topped with crab on a bed of leaves served with granary bread

GARLIC MUSHROOMS (v)

Pan fried mushrooms in garlic butter with sliced ciabatta for dipping

HALLOUMI FRIES (v)

Drizzled with tzatziki sauce tipped with fresh chilli's

LOADED NACHOS (V)

Topped with melting cheddar, salsa, guacamole, sour cream and jalapeños peppers. ADD CHILLI CON CARNE FOR £3.50

SHARING PLATTER

A selection of Garlic Ciabatta, breaded brie wedges, battered onion rings, BBQ chicken goujons, nachos and garlic and mint yoghurt dips

SEAFOOD STARTER

Hot & spicy creel prawns, whitebait, prawns & smoked salmon served with salad garnish, tartare sauce & Marie Rose sauce

BOXED BAKED CAMEMBERT (v)

Whole baked camembert served with warmed ciabatta, celery sticks & onion chutney

PLOUGHMAN’S PLATTER

Ham, Owen Taylor’s pork pie, cheddar cheese, apple, celery and onion chutney with ciabatta bread

SALMON & NEW POTATO SALAD

Cold flaked salmon on a bed of mixed salad, cold new potatoes drizzled with balsamic glaze

FALAFEL, OLIVE & HUMMUS SALAD (V)

Mixed salad topped with beetroot, sweet potato & Moroccan falafel pieces, mixed olives & a pot of hummus

LEMON PEPPER CHICKEN SALAD

Grilled chicken breast marinated in a lemon & pepper seasoning on a bed of mixed salad with a French dressing

CAJUN CHICKEN CIABATTA

Marinated chicken breast with lettuce and Mayonnaise in a toasted ciabatta with chips

HAM AND TOMATO

Served with crisps and salad garnish*

CHEDDAR & RED ONION (V)

served with crisps and salad garnish*

SMOKED SALMON & CREAM CHEESE

served with crisps and salad garnish*

TUNA MAYO

served with crisps and salad garnish*

*=a choice of white or granary bread

STEAK CIABATTA

Rump steak with horseradish mayo, onion chutney & rocket served with chips

MELTING BRIE & ONION CHUTNEY CIABATTA (V)

Served with chips

SAUSAGE & STILTON CIABATTA

Owen Taylor country sausage topped with melted stilton served with chips

HAND BATTERED FISH FINGER

served with chips & mushy peas on a choice of white or granary bloomer bread

8oz SIRLOIN STEAK

Cooked to your liking and served with chips, grilled tomato, peas, onion nest and watercress

10oz GAMMON

Juicy gammon steak topped with pineapple and a free range fried egg, served with chips and garden peas

MIXED GRILL

Rump steak, gammon steak, Cumberland sausage, chicken breast & pork steak topped with a fried egg, chips, grilled tomato and peas

8oz SIRLOIN

Served with chips, peas, grilled tomato, onion nest & watercress

HAND BATTERED COD & CHIPS

Cod battered by our chefs in our own Pedigree ale batter, served with chips, mushy peas and tartare sauce

HOMEMADE BEEF LASAGNE

Rich beef and tomato lasagne, topped with melting Cheddar, served with dressed side salad and garlic ciabatta

OWEN TAYLOR’S STEAK & ALE PIE

Generous chunks of beef encased in shortcrust pastry served with chips, garden peas and rich gravy

OWEN TAYLOR’S CHICKEN, LEEK & STILTON PIE

Served with chips, garden peas and rich gravy

GOURMET BEEF BURGER

6oz Owen Taylor’s burger topped with bacon and Monterey Jack cheese in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

CAJUN CHICKEN BURGER

Cajun Chicken breast topped with Monterey Jack cheese in a brioche bun with lettuce, tomato, and red onion, served with chips and salsa

THE ULTIMATE GREAT NORTHERN BURGER

6oz Owen Taylor’s beef burger and half a cajun chicken breast topped with streaky bacon, Monterey Jack cheese and an onion nest all in a brioche bun with lettuce, tomato, red onion and mayonnaise, served with chips and salsa

HAM, EGG & CHIPS

Hand carved ham topped with two free range fried eggs and served with chips

HOMEMADE CHILLI CON CARNE

Rich and a little spicy, served with homemade wedges or boiled rice, melting cheddar and sour cream

SCAMPI

Wholetail scampi coated in crispy breadcrumbs, served with chips, garden peas and tartare sauce

OWEN TAYLOR BRIE & RED ONION QUICHE(V)

Served with new potatoes and salad

SUNDAY ROASTS (served from 12 noon to 9pm)

A choice of either roast beef or pork served with homemade Yorkshire pudding, mashed potatoes, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

HALLOUMI BURGER (V)

Halloumi and red pepper with sticky chilli sauce in a toasted brioche bun with lettuce, tomato & red onion, served with chips and coleslaw

VEGGIE BURGER (V)

Butternut squash, goats cheese& beet burger in a toasted brioche bun served with chips

LEMON & PEPPER CHICKEN BREAST

served with chips mixed salad and a pot of coleslaw

LAMBS LIVER, BACON & ONIONS

pan fried in a red wine gravy served with mash and veg

SALMON FILLET

with leeks, peas & broad beans in a crème fraiche sauce served with buttered new potatoes

HALLOUMI CURRY (V)

homemade halloumi, sweet potato & chickpea curry in a coconut milk sauce, served with steamed white rice & a naan

GARLIC CIABATTA (V)

CHEESY GARLIC CIABATTA (V)

CHIPS (V)

MIXED SALAD BOWL (V)

BATTERED ONION RINGS (V)

2 ONION NEST (V)

PAN FRIED GARLIC MUSHROOMS (V)

HOMEMADE COLESLAW (V)

PEPPERCORN SAUCE (V)

BLUE CHEESE SAUCE

CHEDDAR CHEESE & BEANS (V)

CHEDDAR CHEESE & COLESLAW (V)

TUNA MAYO

THREE BEAN CHILLI (V)

CHILLI CON CARNE

PRAWN & MARIE ROSE