Christmas

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🎄Christmas at The Great Northern, Derby 🎄

Celebrate the festive season at The Great Northern, Derby, where great food, flowing drinks and a warm welcome come together to make Christmas extra special.

Our festive menu is available from 23rd November, making it the perfect excuse to get into the Christmas spirit early. Whether you're planning a festive catch-up with friends, a family celebration or your Christmas work party, we've got everything you need for a memorable get-together.

Enjoy delicious festive favourites, raise a glass with your favourite tipple and soak up the Christmas atmosphere throughout the season.

Gather your favourite people, let us take care of the rest, and make this Christmas one to remember at The Great Northern.

Book your festive celebration today! 🎅🍻

🎅 Breakfast with Santa

Saturday 5th December
Saturday 12th December
£11.95 per child (menu coming soon).

🎶 Christmas Eve
Live music from the talented David Lacey from 7:30pm.

🎄 Christmas Day
Bar: 11:30am – 3:00pm
Restaurant: Fully booked

🎁 Boxing Day - Closed.

New Year's Eve In the Pub ✨
From 7:00pm enjoy a 3-course set menu for £39.95, with live music from 7:30pm – 10:00pm.

New Year's Eve Hoedown 🤠 In the Function Room
7:00pm – 1:00am
£37.95 per person
Ticketed event
Over 18s only
Western-themed party

CHRISTMAS MENUS

Festive Menu

FESTIVE MENU
AVAILABLE FROM 23rd NOVEMBER.
STARTERS
Homemade Tomato & Basil Soup (GFO V VGO)
A deliciously rich tomato & basil soup, served with granary bread & butter.
£6.75
Smoked Salmon & Prawn Cocktail (GFO)
Succulent prawns in a Marie Rose sauce, on a bed of mixed leaves topped with smoked salmon. Served with granary bread & butter.
£7.95
Chicken Liver, Orange & Cranberry Pate (GFO)
A smooth chicken liver pate blended with orange zest & cranberries, served with toasted ciabatta, cranberry sauce, butter & garnished with rocket .
£7.50
Mini Baked Camembert (V GFO)
Topped with roasted walnuts & cranberries, served with chunks of warmed ciabatta.
£7.95
Glazed Chicken Wings (GFO)
Juicy chicken wings tossed in a sticky cranberry & hot honey glaze, served with rocket leaves and fresh red chilli’s.
£7.95
SHARERS
Festive Sharer
Pigs in blankets, nachos topped with cheese & salsa, onion rings, garlic bread & cranberry glazed chicken wings, with garlic mayo & cranberry sauce to dip.
£15.95
Loaded Nachos (V GFO)
Tortilla chips topped with melting cheddar, guacamole, salsa, sour cream & jalapenos. Add chilli con carne for 3.50
£9.95
SIDES
Chips (V GFO)
£3.50
Garlic Ciabatta (V)
£4.25
Cheese Topped Garlic Ciabatta (V)
£4.95
Pigs In Blankets
£4.50
Cauliflower Cheese (V)
£4.25
Onion Rings (V)
£3.95
Mac & Cheese (V)
£4.25
House Slaw (V GFO)
£4.25
GRILLS
Add a sauce to your steak for
Choose from: peppercorn or blue cheese
£2.95
Mixed Grill
Rump steak, gammon steak, 2 Owen Taylor’s country sausages, chicken breast & pork steak, topped with a free range fried egg, served with chips, grilled tomato, a flat field mushroom & garden peas.
£22.95
8oz* Rump Steak (GFO)
Cooked to your liking, served with chips, grilled tomato, a flat field mushroom & garden peas.
£18.95
10oz* Ribeye Steak (GFO)
Cooked to your liking, served with chips, grilled tomato, a flat field mushroom & garden peas.
£22.95
10oz* Gammon (GFO)
Juicy gammon steak topped with a freerange fried egg & grilled pineapple, served with chips & garden peas.
£15.50
FESTIVE MAINS
Butternut Squash, Lentil & Almond Wellington (V VGO)
Rice, butternut squash, lentils & almonds wrapped in puff pastry, served with – roast potatoes, new potatoes, cauliflower cheese, sage & onion stuffing, roasted parsnip, seasonal vegetables & a rich gravy.
£14.95
Festive Chicken (GFO)
Chicken breast topped with bacon, cranberry sauce and melting brie, served with chips and dressed salad.
£16.50
Owen Taylors Steak And Ale Pie
Chunks of beef in a rich Ale gravy encased in shortcrust pastry, served with mashed potatoes, seasonal vegetables & gravy.
£15.95
Silverside Of Beef (GFO)
Roast Beef served with all the trimmings – roast potatoes, new potatoes, cauliflower cheese, sage & onion stuffing, sausage wrapped in bacon, homemade Yorkshire pudding, roasted parsnip, seasonal vegetables & a rich gravy.
£15.95
Traditional Turkey (GFO)
Hand carved turkey served with all the trimmings – roast potatoes, new potatoes, cauliflower cheese, sage & onion stuffing, sausage wrapped in bacon, homemade Yorkshire pudding, roasted parsnip, seasonal vegetables & a rich gravy.
£15.95
Owen Taylor’s Chicken, Stilton And Leek Pie
Chicken breast & leeks in a stilton & mushroom sauce encased in shortcrust pastry, served with mashed potatoes, seasonal vegetables and a jug of stilton sauce.
£15.95
Salmon Fillet (GFO)
Pan fried salmon fillet in a cranberry honey glaze, served with crushed new potatoes and tender-stem broccoli.
£16.95
Mac & Cheese (V)
A rich, homemade creamy mac & cheese, with a blend of 3 cheeses, finished with a cranberry, sage & onion crumb. Served with a side salad & garlic bread.
£13.95
CLASSICS
Owen Taylor’s Brie & Red Onion Quiche (V)
Served with buttered new potatoes & a dressed salad.
£13.95
Homemade Chilli Con Carne (GFO)
Topped with melting cheddar, sour cream, served with steamed white rice.
£13.95
Wholetail Scampi
Scampi coated in crispy breadcrumbs, served with chips, garden peas, tartare sauce & a lemon wedge.
£13.95
Lambs Liver, Bacon & Onions (GFO)
Pan fried lambs liver with onion & bacon in a red wine gravy served with mashed potatoes & seasonal vegetables.
£14.95
Homemade Beef Lasagne
Rich beef lasagne with layers of pasta & béchamel sauce, topped with melting cheddar served with mixed salad & garlic ciabatta.
£14.95
Hand Battered Cod & Chips
Cod battered by our Chefs in our own Pedigree ale batter, served with chips, mushy peas, tartare sauce & a lemon wedge.
£14.95
Ham & Eggs (GFO)
Hand carved ham topped with two free range fried eggs, served with chips.
£13.95
BURGERS & HOT SANDWICHES
Festive Burger
A choice of either a 6oz Owen Taylor’s beef burger or grilled chicken breast topped with bacon, brie & cranberry sauce in a toasted brioche bun with lettuce & tomato, served with chips, a stuffing ball & sausage wrapped in bacon.
£15.95
Ultimate Festive Burger
A 6oz Owen Taylor’s beef burger and a grilled chicken breast topped with bacon, brie & cranberry sauce in a toasted brioche bun with lettuce & tomato, served with chips, a stuffing ball & sausage wrapped in bacon.
£17.95
Veggie Festive Burger (V VGO GFO)
A Beyond burger, this isn’t bacon, melting brie & cranberry sauce all in a toasted brioche bun with lettuce & tomato. Served with chips.
£13.95
Roast Turkey Ciabatta
A hot ciabatta filled with sliced roasted turkey, stuffing and cranberry sauce, served with chips and a jug of gravy.
£12.95
Roast Beef Ciabatta
A hot ciabatta filled with sliced roast silverside of beef, stuffing and horseradish sauce, served with chips and a jug of gravy.
£12.95
Brie And Cranberry Ciabatta (V)
A hot ciabatta filled with melted brie and cranberry sauce, served with chips. Add bacon for £1.50
£11.95
Open Topped Steak Ciabatta
4oz Rump steak cooked to your liking served on a warm ciabatta, topped with onion chutney, drizzled with peppercorn sauce. Served with chips.
£13.95
DESSERTS
Traditional Christmas Pudding (V VGO GFO)
The Christmas classic – served simply with brandy sauce.
£6.95
Baked Vanilla Cheesecake (V)
Creamy baked vanilla cheesecake topped with crumbled meringue & a zesty lemon sauce. Served with vanilla ice cream.
£7.25
Chocolate Brownie (V GFO)
A rich chocolate brownie topped with salted caramel ice cream, drizzled with salted caramel sauce & finished with caramel pieces.
£7.25
Chocolate Orange Sundae (V)
Layers of vanilla & chocolate orange ice cream, chocolate brownie pieces & chocolate sauce. Topped with cream & chocolate orange segments.
£6.95
Cheese And Biscuits (V)
A classic selection of cheddar, cranberry Wensleydale & brie served with a variety of crackers, onion chutney, grapes & celery.
£7.50
Biscoff Sundae (V VGO)
Layers of vanilla ice cream & Biscoff sauce with crumbled Biscoff biscuits, topped with cream and crunchy wafers.
£6.95
Stem Ginger Pudding (V)
A light sponge with a rich, spiced ginger sauce, served with a jug of custard.
£7.50